Chinese Food

Vivacity

You can resist the pain of the outer layer. You can enjoy the unspeakable taste inside. Delicious food often needs your meaningless forward

Pickled radish

There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.

Simple weizeng soup

Delicious health congee

Precautions - the amount of porridge should not be too much. Generally, it is advisable to make it 2 / 3 of the capacity of the pot; before the lid is covered, it is necessary to check whether the hole of the pressure limiting valve in the cente... ...

Spring rolls

I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.

Mixed sea cucumber

Stir fried cabbage with increased taste

Staub piggy taste increased white gourd

Flavored Ramen

Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...

Diet and muscle tonic breakfast

Weight loss and muscle increase breakfast 2

Vinegar melon

The story is nothing but like to eat.

Peanuts

Mom used to do it. Now I can only do it myself outside.

Seafood flavored soup

Zucchini

Weizengtang (noodle and black bean soup)

Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.

Weizeng soup

There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.

Ajuga noodles

[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...

Wenzhou river crab

Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...

Stir fried vegetables

I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.